Currant Sherbet Recipe
Are you looking for a Currant Sherbet recipe that is surely going to conquer your taste buds? This is the most comforting Dessert recipe I have come across. I am certain you and I will approve that this Currant Sherbet is just delectable.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Red currants- 3 pints
Red raspberries- 1 pint
Water- 2 cups
Sugar- 1 1/2 cups
Lemon juice- 3 tablespoons
Egg whites- 2
Directions
MAKING
1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes.
2.Strain, add remaining water, sugar and lemon juice.
3.Dissolve sugar in the fruit-juice mixture, cool and freeze to a mush.
4.Stir in the beaten whites of eggs.
5.Pack and let stand several hours.
SERVING
6.Serve cold
1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes.
2.Strain, add remaining water, sugar and lemon juice.
3.Dissolve sugar in the fruit-juice mixture, cool and freeze to a mush.
4.Stir in the beaten whites of eggs.
5.Pack and let stand several hours.
SERVING
6.Serve cold
