Currant Sherbet Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Red currants- 3 pints
Red raspberries- 1 pint
Water- 2 cups
Sugar- 1 1/2 cups
Lemon juice- 3 tablespoons
Egg whites- 2
Directions
MAKING
1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes.
2.Strain, add remaining water, sugar and lemon juice.
3.Dissolve sugar in the fruit-juice mixture, cool and freeze to a mush.
4.Stir in the beaten whites of eggs.
5.Pack and let stand several hours.
SERVING
6.Serve cold
1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes.
2.Strain, add remaining water, sugar and lemon juice.
3.Dissolve sugar in the fruit-juice mixture, cool and freeze to a mush.
4.Stir in the beaten whites of eggs.
5.Pack and let stand several hours.
SERVING
6.Serve cold
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