Currant Roll-Ups Recipe
Currant roll ups can be served as light dessert with ice cream or whipped cream, if you wish to be little innovative. Like jelly rolls these rolls to make a good snack. Enjoy making them and eating them.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCurrant
Ingredients
All-purpose flour-1cup
Baking powder-1/2 teaspoon
Sugar-1 tablespoon
Salt-1/4 teaspoon
Eggs-2, beaten
Milk-2 cups
Butter-1 tablespoon, melted
Dried currants-to sprinkle
Confectioners' sugar-to sprinkle
Directions
MAKING
1)In a bowl, sift flour, baking powder, sugar and salt together.
2)In another bowl, beat eggs with milk thoroughly.
3)Add egg mixture and butter to dry ingredients. Mix well to make thin batter.
4)Take a griddle and heat it, pour batter into 4 circles and sprinkle currants.
5)Bake until lightly browned on both sides.
6)Place on heated platter and sprinkle confectioners' sugar.
SERVING
7)Roll up like jelly roll and serve hot.
1)In a bowl, sift flour, baking powder, sugar and salt together.
2)In another bowl, beat eggs with milk thoroughly.
3)Add egg mixture and butter to dry ingredients. Mix well to make thin batter.
4)Take a griddle and heat it, pour batter into 4 circles and sprinkle currants.
5)Bake until lightly browned on both sides.
6)Place on heated platter and sprinkle confectioners' sugar.
SERVING
7)Roll up like jelly roll and serve hot.
