Currant Jelly Sauce Recipe
Ingredients
| Onion | 1 | |
| Fat | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Celery stalk | 1 , chopped | |
| Vinegar | 2 Tablespoon | |
| Stock | 2 Cup (32 tbs) | |
| Bay leaf | 1 | |
| Currant jelly | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 357 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 8.7 mg2.9%
Sodium 382.8 mg15.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.8 g7.3%
Sugars 48.3 g
Protein 7 g13.9%
Vitamin A 2.7% Vitamin C 10.3%
Calcium 3.7% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1.Start by slicing the onions
MAKING
2.In a pan, cook the onion in the fat till it begins to color
3.Then add the flour and celery and stir until brown
4.Also add the vinegar, stock and bay leaf and simmer 20 minutes
5.Strain, skim off all the fat
6.Add jelly and stir until it is melted
SERVING
7.This sauce is used with game
Chef
