Currant Fruit Cake Recipe

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseSnack
MethodBakedSpecialityChristmas
Main IngredientCurrant

Ingredients

 
All-purpose flour-2 cups, sifted
 
Baking soda-1/4 teaspoon
 
Cream of tartar-1 teaspoon
 
Salt-1/4 teaspoon
 
Allspice-1/4 teaspoon
 
Cloves-1/4 teaspoon
 
Mace-1/4 teaspoon
 
Nutmeg-1/4 teaspoon
 
Cinnamon-1 teaspoon
 
Currants-2/3 cup
 
Raisins-2/3 cup
 
Dried figs-1/2 cup, chopped
 
Candied citrus peel-1/3 cup
 
Grated rind of 1/2 lemon
 
Butter-1/2 cup
 
Dark brown sugar-1 1/2 cup, (packed)
 
Egg-1
 
Egg yolk-1
 
Flat beer-1/2 cup

Directions

MAKING
1)In a bowl, sift together all dry ingredients.
2)Add fruits, candied peel and lemon rind. Mix well until fruits and peels are well- coated.
3)In another bowl, beat butter and sugar with electric beater until creamy.
4)Add egg and egg yolk, beat until light.
5)Add beer and beat well.
6)Add this mixture into fruit mixture until just blended.
7)Take a greased and floured 9 x 5 x 3-inch pan and pour the batter into it.
8)Bake in 350-degree oven for about 1 hour and 15 minutes or until done.
9)Remove from oven and let it stand for 5 minutes. Loosen edges with dull knife.
10)Turn out onto waxed paper-covered cake rack. Cool.

SERVING
11)Slice and serve currant fruit cake.

TIPS
Cake may be topped with hard sauce, if desired.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day