Currant Cakes Recipe
Why visit a restaurant for Currant Cakes when you can make it at home. This Currant Cakes makes a compelling Dessert for most party meals. You will be ever grateful to the Canadian people for sharing this addictive Currant Cakes recipe with the world!. The goodness of Fruits makes Currant Cakes a healthy treat. It would be a sin to not try this sinfully delicious Currant Cakes recipe.
Ingredients
2 cups butter
2 teaspoons grated lemon peel
2 tablespoons lemon juice
2 1/4 cups sugar
6 eggs, well beaten
3 1/4 cups sifted all purpose flour
1/4 teaspoon salt
1/2 lb. (1 1/2 cups) currants
Directions
Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add eggs in thirds, beating thoroughly after each addition.
Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition.
Mix in the currants.
Drop by teaspoonfuls onto large well-greased cookie sheets, spreading batter for each cookie very thinly.
Bake at 350°F 10 minutes.
Add eggs in thirds, beating thoroughly after each addition.
Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition.
Mix in the currants.
Drop by teaspoonfuls onto large well-greased cookie sheets, spreading batter for each cookie very thinly.
Bake at 350°F 10 minutes.
