Currant Whirl Recipe
Are you looking for an awesome currant whirl recipe? Currant whirl goes perfectly as side dish. Currant whirl gets its taste from fruits. I thought of simply yummy, what are the words that come to your mind instantly on tasting this currant whirl recipe?
Ingredients
1/2 quantity risen rich milk dough
1 tablespoon butter or margarine
2/3 cup currants
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions
Roll out the dough on a lightly floured surface to a rectangle 14 inches by 5 inches.
Melt the fat and brush over the surface.
Mix the currants, sugar and ground cinnamon together and sprinkle evenly over the surface.
Roll the dough up across the width making a 14-inch roll.
Curl it into a well greased 8-inch round cake pan.
Cover and let rise.
Brush the surface with milk and sprinkle lightly with sugar.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Melt the fat and brush over the surface.
Mix the currants, sugar and ground cinnamon together and sprinkle evenly over the surface.
Roll the dough up across the width making a 14-inch roll.
Curl it into a well greased 8-inch round cake pan.
Cover and let rise.
Brush the surface with milk and sprinkle lightly with sugar.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
