Currant Whirl Recipe
Ingredients
| Risen rich milk dough | 1⁄2 | |
| Butter/Margarine | 1 Tablespoon | |
| Currants | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon |
Directions
Roll out the dough on a lightly floured surface to a rectangle 14 inches by 5 inches.
Melt the fat and brush over the surface.
Mix the currants, sugar and ground cinnamon together and sprinkle evenly over the surface.
Roll the dough up across the width making a 14-inch roll.
Curl it into a well greased 8-inch round cake pan.
Cover and let rise.
Brush the surface with milk and sprinkle lightly with sugar.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Melt the fat and brush over the surface.
Mix the currants, sugar and ground cinnamon together and sprinkle evenly over the surface.
Roll the dough up across the width making a 14-inch roll.
Curl it into a well greased 8-inch round cake pan.
Cover and let rise.
Brush the surface with milk and sprinkle lightly with sugar.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Chef
