Currant Walnut Loaf Recipe
Ingredients
| Wholemeal flour - 250 gm, sifted | ||
| Currants | 50 Gram | |
| Baking powder | 2 Teaspoon | |
| Soda bicarbonate | 1/2 Teaspoon | |
| Walnuts | 50 Gram, chopped | |
| Cherries | 5 | |
| Almonds | 10 | |
| Pinch of All spice | ||
| Demerara Sugar - 250 gm | ||
| Eggs - 7 — separate white from yolk. | ||
| Golden syrup | 1 Tablespoon | |
| Salt | To Taste | |
| Vanilla | 2 Teaspoon | |
| Butter | 325 Gram | |
| Sherry | 2 Tablespoon | |
| Mango juice | 1/2 | |
Directions
GETTING READY
1) Preheat oven at 160C.
MAKING
1) In a bowl sift salt, flour, baking agents and spice together.
2) In a small bowl, cream butter with sugar and golden syrup until light.
3) Beat in egg yolks and add 2 tbsp flour and mix well
4) Gently fold in flour, currants and walnuts.
5) Stir in mango juice and sherry.
6) Beat the egg white until stiff. Fold it into the mixture.
7) Transfer into a lined and greased loaf tin.
8) With cherries, decorate top of loaf.
9) Bake the cake until firm at temperature 160C.
10) Take out the loaf and put on rack. Cool before slicing.
SERVING
11) Serve currant walnut loaf with hot beverages.
1) Preheat oven at 160C.
MAKING
1) In a bowl sift salt, flour, baking agents and spice together.
2) In a small bowl, cream butter with sugar and golden syrup until light.
3) Beat in egg yolks and add 2 tbsp flour and mix well
4) Gently fold in flour, currants and walnuts.
5) Stir in mango juice and sherry.
6) Beat the egg white until stiff. Fold it into the mixture.
7) Transfer into a lined and greased loaf tin.
8) With cherries, decorate top of loaf.
9) Bake the cake until firm at temperature 160C.
10) Take out the loaf and put on rack. Cool before slicing.
SERVING
11) Serve currant walnut loaf with hot beverages.
Chef
