- Recipes Home
- Interest Groups
Currant Walnut Bar Cake Recipe
|Whole wheat pastry flour||3⁄4 Cup (12 tbs)|
|Unbleached white flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Dried currants||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2596 Calories from Fat 841
% Daily Value*
Total Fat 94 g145.2%
Saturated Fat 9.2 g45.8%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 626.2 mg26.1%
Total Carbohydrates 411 g137.1%
Dietary Fiber 26.4 g105.8%
Sugars 266 g
Protein 61 g122.8%
Vitamin A 16.4% Vitamin C 11.2%
Calcium 69.6% Iron 99.2%
*Based on a 2000 Calorie diet
Butter a 13 X 9 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl.
In another medium-size bowl, toss currants and nuts with 1/4 cup of the flour mixture.
In a large bowl, beat together eggs, buttermilk, and honey.
Add flour mixture and stir just to mix.
Stir in currants and nuts.
Turn into prepared pan, and bake for 30 to 35 minutes, or until top springs back when lightly pressed in center.