Currant Walnut Bar Cake Recipe
Are you looking for a delectable Currant Walnut Bar Cake recipe? I just love Dessert recipes and this dish is my only favorite amongst them. Serve this Currant Walnut Bar Cake at the table today and watch it disappear in delight!
Ingredients
3/4 cup whole wheat pastry flour
3/4 cup unbleached white flour
1 teaspoon baking powder
1 teaspoon ground ginger
1 cup dried currants
1 cup coarsely chopped walnuts
3 eggs
1/2 cup buttermilk
3/4 cup honey
Directions
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl.
In another medium-size bowl, toss currants and nuts with 1/4 cup of the flour mixture.
In a large bowl, beat together eggs, buttermilk, and honey.
Add flour mixture and stir just to mix.
Stir in currants and nuts.
Turn into prepared pan, and bake for 30 to 35 minutes, or until top springs back when lightly pressed in center.
Butter a 13 X 9 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl.
In another medium-size bowl, toss currants and nuts with 1/4 cup of the flour mixture.
In a large bowl, beat together eggs, buttermilk, and honey.
Add flour mixture and stir just to mix.
Stir in currants and nuts.
Turn into prepared pan, and bake for 30 to 35 minutes, or until top springs back when lightly pressed in center.
