Currant Tartlets Recipe
Would you like to try a great in taste Currant Tartlets recipe? It is the one dish that anybody on Diabetic diet can have. Currant Tartlets makes a yummy Dessert. The Currant Tartlets is made with Fruits which is easy to procure from any grocery store. Try it, your family and friends will be bowled over by this delicious Currant Tartlets recipe.
Ingredients
18 unbaked tartlets
1/3 cup dried currants
1 tsp low-calorie margarine
1/3 cup granulated brown sugar
1 egg white, slightly beaten
1/4 tsp vanilla extract
Directions
Wash currants and then cover with boiling water.
Allow to soften for 5 minutes and then drain.
While still hot, stir in margarine, brown sugar replacement, egg white, and vanilla.
Divide mixture evenly among the 18 tartlets.
Cover tardets loosely with aluminum foil.
Bake at 350°F (175°C) for 15 minutes; then remove aluminum foil, reduce heat to 300°F (150°C), and cook for 10 more minutes.
Allow to soften for 5 minutes and then drain.
While still hot, stir in margarine, brown sugar replacement, egg white, and vanilla.
Divide mixture evenly among the 18 tartlets.
Cover tardets loosely with aluminum foil.
Bake at 350°F (175°C) for 15 minutes; then remove aluminum foil, reduce heat to 300°F (150°C), and cook for 10 more minutes.
