Currant Stuffed Baked Apples Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Dried currants1⁄2 Cup (8 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Quick oats1⁄4 Cup (4 tbs) (uncooked)
 Cinnamon1⁄2 Teaspoon, ground
 Lemon juice2 Teaspoon
 Apples6 Large
 Butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 358

% Daily Value*

Total Fat 41 g63%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 314 g104.5%

Dietary Fiber 37.2 g148.7%

Sugars 244.8 g

Protein 11 g21.5%

Vitamin A 36.5% Vitamin C 105%

Calcium 17.8% Iron 25.9%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.