Currant Stuffed Baked Apples Recipe
Ingredients
1/2 cup dried currants
1/3 cup honey
1/4 cup uncooked quick oats
1/2 teaspoon ground cinnamon
2 teaspoons lemon juice
6 large apples
3 tablespoons butter
Directions
Preheat oven to 350°F.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.
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