Currant Stuffed Baked Apples Recipe
Impress your in-laws with this totally reliable Currant Stuffed Baked Apples. Foolproof food makes happy in-laws and doting spouse. Enough said. This Currant Stuffed Baked Apples when served as Dessert is sure to please your family members. Currant Stuffed Baked Apples gets its taste from Apple. Stop ruminating and make this Currant Stuffed Baked Apples right now!
Ingredients
1/2 cup dried currants
1/3 cup honey
1/4 cup uncooked quick oats
1/2 teaspoon ground cinnamon
2 teaspoons lemon juice
6 large apples
3 tablespoons butter
Directions
Preheat oven to 350°F.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.
