Currant Scones Recipe
Currant Scones are supreme in taste. Currant Scones gets its desired taste from milk mixed with flour and sugar. Currant Scones is loved by kids across the world.
Ingredients
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or margarine
1 1/2 cups currants
1/3 to 1/2 cup milk
Directions
Combine flour, sugar, baking powder, and salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in currants.
Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 450° for 8 to 10 minutes or until lightly browned.
Stir in currants.
Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 450° for 8 to 10 minutes or until lightly browned.
