Currant Sauce Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Red Currants - 1 cup | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Currant jelly | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) Rinse the currants and pull off their stems.
2) Into a small saucepan, add in the sugar and cornstarch. Mix in water.
3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a minute.
4) Next, add in the currants and currant jelly. Mix well till the jelly melts completely.
5) Take the pan off the flame.
SERVING
6) Serve warm Currant Sauce over Devonshire Crepes.
1) Rinse the currants and pull off their stems.
2) Into a small saucepan, add in the sugar and cornstarch. Mix in water.
3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a minute.
4) Next, add in the currants and currant jelly. Mix well till the jelly melts completely.
5) Take the pan off the flame.
SERVING
6) Serve warm Currant Sauce over Devonshire Crepes.
Chef
