Currant Preserves Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main Ingredient

Ingredients

 Stemmed currants4 Quart
 Sugar2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3676 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.8 mg1.4%

Total Carbohydrates 924 g307.9%

Dietary Fiber 162.2 g648.7%

Sugars 680.1 g

Protein 53 g106.1%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.22%

*Based on a 2000 Calorie diet

Directions

Place half the currants in a large kettle and add just enough water to prevent sticking, then simmer for 15 minutes.
Mash the currants occasionally.
Turn into a jelly bag to strain and measure the juice.
Measure 2 cups sugar for each cup juice.
Simmer the juice for 10 minutes, skimming frequently.
Add the sugar, stirring until dissolved, and bring to a boil, then add the remaining currants.
Simmer until tender and pack in hot sterilized jars.
Cook the syrup until thick, then pour immediately over the currants and seal.
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