Currant Glazed Strawberry Tarts Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings24
Ingredients
| Pastry (made with 3 cups flour) | ||
| Strawberries | 2 Quart | |
| 1 jar (16 ounces) currant jelly | ||
| Heavy cream | 2 Cup (16 tbs), Whipped | |
| Vanilla extract | ||
Directions
Roll pastry to 1/8 inch thickness and bake 24 small tart shells or two 9-inch pie shells.
Cool.
Fill shells with perfect strawberries, arranging them so they look attractive, points up.
Chill in refrigerator.
Melt the currant jelly in a heavy saucepan over medium heat.
When it is thick and syrupy, spoon over berries so that each berry is coated with jelly.
Chill again.
Serve with whipped cream flavored to taste with vanilla.
Cool.
Fill shells with perfect strawberries, arranging them so they look attractive, points up.
Chill in refrigerator.
Melt the currant jelly in a heavy saucepan over medium heat.
When it is thick and syrupy, spoon over berries so that each berry is coated with jelly.
Chill again.
Serve with whipped cream flavored to taste with vanilla.
Chef
