Currant Glaze Recipe
Ingredients
| Currant jelly - 1 jar (10 ounce) | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Cloves - 4 whole | ||
| Cinnamon stick | 1 | |
Directions
MAKING
1. In a small saucepan, combine the ingredients.
2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts.
3. Reduce heat and simmer gently for 3 minutes, stirring frequently.
SERVING
4. Use the sauce to glaze duck or poultry while roasting and serve on the size as well.
1. In a small saucepan, combine the ingredients.
2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts.
3. Reduce heat and simmer gently for 3 minutes, stirring frequently.
SERVING
4. Use the sauce to glaze duck or poultry while roasting and serve on the size as well.
Chef
