Currant Clusters Recipe
Ingredients
1/4 cup margarine, melted
2 tsp plain lowfat yogurt
3/4 cup granulated sugar replacement
1/4 cup granulated fructose
2 eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
Dash salt
1/3 cup currants
Directions
Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in currants.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in currants.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
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