Currant Clusters Recipe
Over the years I perfected the art of making this currant clusters which was taught to me by my elders. If your diet is full of diabetic recipes then also include currant clusters in it. If you don't want to be a big sinner, don't simply read this currant clusters recipe, try it as well.
Ingredients
1/4 cup margarine, melted
2 tsp plain lowfat yogurt
3/4 cup granulated sugar replacement
1/4 cup granulated fructose
2 eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
Dash salt
1/3 cup currants
Directions
Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in currants.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in currants.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
