Currant Bread Recipe
Ingredients
| Just under 1/2 quantity risen plain white dough | ||
| Sugar | 2 Tablespoon | |
| 2 tablespoons soft margarine or butter | ||
| Currants | 1/3 Cup (16 tbs) | |
Directions
Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan.
Cover and let rise.
Bake in the center of a moderately hot oven (400°F) for about 35 minutes.
Remove from the tin and brush the top of the hot loaf with a wet brush dipped in honey or with a sugar glaze.
Leave to cool.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan.
Cover and let rise.
Bake in the center of a moderately hot oven (400°F) for about 35 minutes.
Remove from the tin and brush the top of the hot loaf with a wet brush dipped in honey or with a sugar glaze.
Leave to cool.
Chef
