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Currant Barbecue Style Chicken Recipe
|Meaty chicken pieces||2 1⁄2 Pound (Breasts, Wings, Thighs, And Drumsticks)|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Bottled hot pepper sauce||5 Drop (Several Drops)|
|Orange||1 , sliced|
Serving size: Complete recipe
Calories 1636 Calories from Fat 318
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 793.7 mg
Sodium 1988.8 mg82.9%
Total Carbohydrates 67 g22.4%
Dietary Fiber 4.5 g18.1%
Sugars 61 g
Protein 245 g490.5%
Vitamin A 23.2% Vitamin C 168.3%
Calcium 20.9% Iron 60.6%
*Based on a 2000 Calorie diet
Place chicken pieces, skin side down, on an unheated rack in a broiler pan.
Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned.
Meanwhile, for sauce, in a small saucepan stir together jelly, chili sauce, soy sauce, vinegar, garlic powder, and hot pepper sauce.
Cook over medium-low heat for 10 to 12 minutes or till bubbly, stirring occasionally to melt jelly.
Brush chicken pieces with some of the sauce.
Turn and broil for 10 to 15 minutes more or till chicken is no longer pink.
Brush with sauce.
Garnish with orange slices and parsley, if desired, and pass remaining sauce.