Curled Shrimp Recipe
Ingredients
1 pound raw shrimp shelled and deveined
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon minced ginger root
6 scallions, sliced
1 garlic clove, minced
1 teaspoon cornstarch
1 tablespoon water
Directions
Wash and drain the shrimp.
Sprinkle with the salt and pepper.
Heat the oil in a skillet; saute the shrimp 1 minute.
Add a mixture of the ketchup, soy sauce, vinegar, sugar, ginger, scallions, and garlic.
Cook over low heat 3 minutes, stirring frequently.
Mix together the cornstarch and water.
Add to the shrimp and cook 2 minutes.
Sprinkle with the salt and pepper.
Heat the oil in a skillet; saute the shrimp 1 minute.
Add a mixture of the ketchup, soy sauce, vinegar, sugar, ginger, scallions, and garlic.
Cook over low heat 3 minutes, stirring frequently.
Mix together the cornstarch and water.
Add to the shrimp and cook 2 minutes.
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