Curled Honey And Cinnamon Wafers Recipe

Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly sweetened to gve that sweet n' spicy punch! Give it a try and just sit back and indulge!


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Cake flour1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Almonds1⁄4 Cup (4 tbs), shredded
 Shortening1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Honey1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 659

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 15.7 g78.5%

Trans Fat 6.8 g

Cholesterol 211.5 mg

Sodium 78.7 mg3.3%

Total Carbohydrates 243 g81%

Dietary Fiber 13.7 g54.9%

Sugars 175 g

Protein 25 g49.5%

Vitamin A 5% Vitamin C 1.4%

Calcium 20.8% Iron 17.4%

*Based on a 2000 Calorie diet


Sift flour and spice, add nuts.
Cream shortening, add sugar and beat well.
Add honey and eggs and continue beating.
Fold in flour mixture.
Drop from 1/4 teaspoon onto a heavily greased inverted cookie sheet.
Spread out thin into a 2 inch square.
Allow at least 1 inch between cookies.
Bake in slow oven (300°F.) about 10 minutes.
Cool just 1 minute, remove from pan and curl into cone shape.
Serve plain or fill with fillings.