Curled Honey And Cinnamon Wafers Recipe
Ingredients
| Cake flour | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Almonds | 1⁄4 Cup (4 tbs), shredded | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Honey | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1670 Calories from Fat 659
% Daily Value*
Total Fat 75 g115.7%
Saturated Fat 15.7 g78.5%
Trans Fat 6.8 g
Cholesterol 211.5 mg70.5%
Sodium 78.7 mg3.3%
Total Carbohydrates 243 g81%
Dietary Fiber 13.7 g54.9%
Sugars 175 g
Protein 25 g49.5%
Vitamin A 5% Vitamin C 1.4%
Calcium 20.8% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
Cream shortening, add sugar and beat well.
Add honey and eggs and continue beating.
Fold in flour mixture.
Drop from 1/4 teaspoon onto a heavily greased inverted cookie sheet.
Spread out thin into a 2 inch square.
Allow at least 1 inch between cookies.
Bake in slow oven (300°F.) about 10 minutes.
Cool just 1 minute, remove from pan and curl into cone shape.
Serve plain or fill with fillings.
Chef
