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Curled Honey And Cinnamon Wafers Recipe
|Cake flour||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs), shredded|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1670 Calories from Fat 659
% Daily Value*
Total Fat 75 g115.7%
Saturated Fat 15.7 g78.5%
Trans Fat 6.8 g
Cholesterol 211.5 mg70.5%
Sodium 78.7 mg3.3%
Total Carbohydrates 243 g81%
Dietary Fiber 13.7 g54.9%
Sugars 175 g
Protein 25 g49.5%
Vitamin A 5% Vitamin C 1.4%
Calcium 20.8% Iron 17.4%
*Based on a 2000 Calorie diet
Cream shortening, add sugar and beat well.
Add honey and eggs and continue beating.
Fold in flour mixture.
Drop from 1/4 teaspoon onto a heavily greased inverted cookie sheet.
Spread out thin into a 2 inch square.
Allow at least 1 inch between cookies.
Bake in slow oven (300Â°F.) about 10 minutes.
Cool just 1 minute, remove from pan and curl into cone shape.
Serve plain or fill with fillings.