Curled Shrimp Recipe

Curled Shrimp picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Raw shrimp1 Pound, shelled and deveined
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Oil2 Tablespoon
 Ketchup2 Tablespoon
 Soy sauce2 Tablespoon
 Vinegar2 Tablespoon
 Sugar2 Teaspoon
 Minced ginger root1 Teaspoon
 Scallions6 , sliced
 Garlic1 Clove (5 gm), minced
 Cornstarch1 Teaspoon
 Water1 Tablespoon

Nutrition Facts

Serving size

Calories 223 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 926.4 mg38.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.73 g2.9%

Sugars 5 g

Protein 24 g48.1%

Vitamin A 8.6% Vitamin C 11.6%

Calcium 8% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Wash the shrimps and drain.
2) Sprinkle shrimps with salt and pepper.

MAKING
3) In a bowl, mix together the ketchup, soy sauce, vinegar, sugar, ginger, scallions and garlic.
4) In skillet heat oil and sauté shrimps for 1 minute.
5) Add the ketchup mixture to the slikket.
6) Simmer for 3 minutes, stirring frequently.

FINALIZING
7) In a cup mix cornstarch and water together.
8) Add the cornstarch mixture to the shrimps and cook for 2 minutes more.

SERVING
9) Serve hot with a lemon wedge on side, if desired.
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