Cured Trout Recipe
Cured Trout is something that my husband loves having. This is Cured Trout recipe that I got from my mother in law. Enjoy them!
Ingredients
1 4 pound pink fleshed trout
1/3 cup of good olive oil
1 1/2 tablespoons salt
1 tablespoon brown sugar
Directions
Cut the trout down the belly and take out the gut.
Cut off the head and, with a sharp knife, fillet the flesh away from the bones and whip out the backbone.
When this operation is over, you have the whole, boneless fish, lying on the kitchen table.
The skin is, of course, still on the fish, and it stays there.
If you are squeamish about boning a trout, the fishmonger will do it for you.
It is quite simple, really.
Cut off the head and, with a sharp knife, fillet the flesh away from the bones and whip out the backbone.
When this operation is over, you have the whole, boneless fish, lying on the kitchen table.
The skin is, of course, still on the fish, and it stays there.
If you are squeamish about boning a trout, the fishmonger will do it for you.
It is quite simple, really.
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