Cured Salmon Recipe Video
Ingredients
| Salmon | 1 Pound | |
| Dill seed | 2 Tablespoon | |
| Fresh dill/Dry dill | 2 Tablespoon | |
| Lemon zest | 1 Teaspoon | |
| Grape fruit zest | 1 1⁄2 Tablespoon | |
| Orange zest | 1 Tablespoon | |
| Lemon | 1 , sliced | |
| Grape fruit | 1 , sliced | |
| Orange | 1 , sliced | |
| Fennel bulb | 1⁄2 , sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 870 Calories from Fat 190
% Daily Value*
Total Fat 21 g33%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 235.9 mg78.6%
Sodium 392.2 mg16.3%
Total Carbohydrates 82 g27.3%
Dietary Fiber 24.6 g98.2%
Sugars 14.7 g
Protein 102 g203.3%
Vitamin A 84.9% Vitamin C 529.9%
Calcium 84.4% Iron 69.1%
*Based on a 2000 Calorie diet
Things You Will Need
Salt - 1 Cup (16 tbsp) for curingDirections
1. Wrap a large casserole with plastic wrap. Place salmon over the bowl.
2. Cover the salmon with salt, dill seeds and dill. Add in the lemon zest, grape fruit zest and orange zest. Top with orange, lemon and grapefruits. Cover the salmon with another plastic wrap and keep in fridge for 3 days.
3. After 3 days take out the salmon from the mixture and wash with cold water.
4. Dry the salmon with paper towel.
5. Make thin slices of salmon and preserve that in an airtight container.
SERVING
6. Serve Cured Salmon with bread, cream cheese and capers.
Chef
