Curds And Sour Cream Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cottage cheese/Pot cheese1 Pound
 Sour cream1 Cup (16 tbs)
 Minced scallions1⁄2 Cup (8 tbs) (Include Some Tops)
 Cucumber1⁄2 Cup (8 tbs), minced
 Minced radishes1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 499

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 165 mg

Sodium 3650.7 mg152.1%

Total Carbohydrates 33 g11%

Dietary Fiber 2.8 g11%

Sugars 27.8 g

Protein 60 g120.3%

Vitamin A 44.4% Vitamin C 36.2%

Calcium 73% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine all the ingredients except the pepper and chill.
2) Then remove and sprinkle evenly with the freshly ground pepper.

SERVING
3) Serve over a bed of lettuce or with the with buttered pumpernickel, or over the buckwheat kasha or hot boiled new potatoes.
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