Curd Rice / Yogurt Rice Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
4 cups cooked rice
1 cup yogurt
1 tsp grated ginger
3 finely chopped green chillies
2 tbsp chopped cilantro
2 tbsp pomegranate seeds
Few curry leaves, finely chopped
1 tsp urad dal
1/2 tsp chana dal
1/2 tsp mustard seeds
1 tbsp chopped cashew nuts
2 tbsp oil
Directions
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute till they turn golden brown.
Add curry leaves and saute for few more seconds.
Pour this over rice and mix well.
Serve garnished with cilantro and pomegranate seeds along with lime pickle.
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute till they turn golden brown.
Add curry leaves and saute for few more seconds.
Pour this over rice and mix well.
Serve garnished with cilantro and pomegranate seeds along with lime pickle.
Comments
Comments: 1 |
Add a Comment
Shreedevi Nair-Pal says :
Your curd rice recipe is excellent.
We South Indians very often take it with us on picnics and to office. So instead of adding all yogurt, we add some milk, so that it does not get too sour by lunchtime. Also, to thin the rice after a few hours, on a hot day I put in two or three cubes of ice.
Also I add finely diced cucumber and halved green seedless grapes. The combination is great.
Posted on: 7 September 2009 - 3:44pm
