Tamil Curd Rice Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main Ingredient, Interest Group
Healthy

Ingredients

 Cooked rice1 Cup (16 tbs) (Null)

Nutrition Facts

Serving size

Calories 114 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.26 g1%

Sugars 0 g

Protein 2 g4.2%

Vitamin A Vitamin C

Calcium 0.3% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

as per video

Editors Review

Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold with some pickle or chutney, garnished with pomegranate and you have the perfect summer meal. Watch this video to learn a quick and easy way to fix dish, made using leftover cooked rice.
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