South Indian Curd Rice Recipe Video
Ingredients
| Rice | 2 Cup (32 tbs), boiled | |
| Cashew nuts | 1⁄4 Cup (4 tbs) | |
| Pomegranate seeds | 1⁄2 Cup (8 tbs) | |
| Raisins | 2 Tablespoon | |
| Seedless grapes | 1⁄2 Cup (8 tbs) | |
| Curd | 100 Gram |
Nutrition Facts
Serving size
Calories 984 Calories from Fat 136
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 39.2 mg1.6%
Total Carbohydrates 187 g62.3%
Dietary Fiber 6.1 g24.5%
Sugars 25.7 g
Protein 22 g43.4%
Vitamin A 1.5% Vitamin C 15.6%
Calcium 14.9% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
1. Rinse the grapes well and cut them into small cubes.
2. Rinse the pomegranate seeds well and keep aside
MAKING
3. In a pan, take two spoonful of ghee. Let it heat and add cashew nuts and raisins. Fry lightly.
4. In a bowl, take some boiled rice and curd to it together with grapes, pomegranate seeds, fried raisins and cashew nuts and mix well using a ladle.
5. Sprinkle salt and mix again.
SERVING
6. Serve this fruit curd chilled.
Editors Review
Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5 minutes to serve on table. You can serve this rice preparation alone or with Indian papadam on side to make a perfect Indian meal. In absence of papadam, use any kind of spicy chips.Comments
Anonymous says :
Maverick31 says :
Bradula Shetty says :
Chef
