Spicy Curd Pickle Dip Recipe Video
Ingredients
| Curd | 2 Cup (32 tbs), beaten | |
| Pickle | 1 Tablespoon (Readymade Variety) | |
| Onion | 1 , chopped | |
| Jalapenos | 1 , chopped | |
| Cilantro | 1 (For Garnish) |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 85.4 mg3.6%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.69 g2.8%
Sugars 7.6 g
Protein 4 g8.7%
Vitamin A 3.5% Vitamin C 8%
Calcium 14.5% Iron 0.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, take some curd and beat it until nice and smooth.
MAKING
2. Add readymade pickle to the curd and whisk it again.
3. Add chopped onions and jalapenos and whisk again.
4. Garnish with cilantro.
SERVING
5. Serve with pooris, samosas or dosas.
