Spicy Curd Pickle Dip Recipe Video
Ingredients
| Curd | 2 Cup (32 tbs), beaten | |
| Pickle | 1 Tablespoon (Readymade Variety) | |
| Onion | 1 , chopped | |
| Jalapenos | 1 , chopped | |
| Cilantro | 1 (For Garnish) |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 85.4 mg3.6%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.69 g2.8%
Sugars 7.6 g
Protein 4 g8.7%
Vitamin A 3.5% Vitamin C 8%
Calcium 14.5% Iron 0.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, take some curd and beat it until nice and smooth.
MAKING
2. Add readymade pickle to the curd and whisk it again.
3. Add chopped onions and jalapenos and whisk again.
4. Garnish with cilantro.
SERVING
5. Serve with pooris, samosas or dosas.
Editors Review
If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for your family and guests. You might require more quantity of dip than the amount of snacks you serve.Chef
