Curd Cheese Hearts Recipe
Tickle your taste buds with this Curd Cheese Hearts recipe. The main ingredient in Curd Cheese Hearts is always Milk Product. Curd Cheese Hearts would take only 30 minutes of your time. You have already been deprived of this Curd Cheese Hearts recipe, don't miss it now.
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
225 g (8 oz) cottage cheese sieved
artificial sweetener to taste
150 ml (1/4 pint) plain unsweetened yogurt
2 egg whites
1 tablespoon brandy to decorate
tiny fresh vine leaves (if available)
small clusters of black grapes
Directions
1. Mix the cottage cheese with a little sweetener to taste (if you don't have a very sweet tooth, this may not be necessary); blend in the yogurt.
2. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the cheese mixture together with the brandy.
3. Line 4 small perforated heart-shaped moulds with clean muslin; spoon the cheese mixture into the lined moulds and cover with another layer of muslin.
4. Place the moulds on a tray or baking sheet with a rim, and chill for 6-8 hours; the excess liquid should have drained away from the cheese, and the moulds should be firm enough to turn out.
5. Unmould the hearts and decorate with vine leaves and clusters of grapes.
2. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the cheese mixture together with the brandy.
3. Line 4 small perforated heart-shaped moulds with clean muslin; spoon the cheese mixture into the lined moulds and cover with another layer of muslin.
4. Place the moulds on a tray or baking sheet with a rim, and chill for 6-8 hours; the excess liquid should have drained away from the cheese, and the moulds should be firm enough to turn out.
5. Unmould the hearts and decorate with vine leaves and clusters of grapes.
