Curd Rice Recipe
Ingredients
| Rice | 400 Gram (For 4) | |
| Curd | 600 Milliliter (For 4) | |
| Milk | 400 Milliliter (For 4) | |
| Salt | To Taste (For 4) | |
| Ginger | 10 Gram (For 4) | |
| Green chillies | 10 Gram (For 4) | |
| Mustard seeds | 4 Gram (For 4) | |
| Asafoetida a pinch | ||
| Oil | 30 Milliliter (For 4) | |
Directions
1. Boil rice, adding salt. Cool slightly.
2. Mix with curd. Add boiled and cooled milk.
3. Chop green chillies-and ginger fine.
4. Heat oil. Fry mustard seeds and asafoetida.
5. Add curry leaves and chopped ingredients. Saute for 2 minutes.
6. Switch off the fire and add the rice curd mixture to the pan.
7. Mix well. Serve with pickles.
2. Mix with curd. Add boiled and cooled milk.
3. Chop green chillies-and ginger fine.
4. Heat oil. Fry mustard seeds and asafoetida.
5. Add curry leaves and chopped ingredients. Saute for 2 minutes.
6. Switch off the fire and add the rice curd mixture to the pan.
7. Mix well. Serve with pickles.
Chef
