Curd Curry Recipe

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide.

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Coconut1 Cup (16 tbs), grated
 Onion1
 Yoghurt or curd 1 cup
 Tomato3
 Cumin seeds1/2 Teaspoon
 Turmeric powder1/4 Teaspoon
 Chilli powder1/2 Teaspoon
 Salt To Taste
 Tor seasoning
 Mustard seeds1/2 Teaspoon
 Red chillies2
 Fenugreek seeds A pinch
 Oil3 Tablespoon

Directions

Make a smooth paste by grinding grated coconut and cumin seeds together.
Add to it 1/2 cup of water for making a fine paste.
Take sliced onions and chopped tomatoes in a vessel.
Pour 2 cups of water.
Add turmeric powder, salt, chilly powder and curry leaves.
Cook for sometime.
When the tomato and onion is almost done, put in the coconut paste.
Simmer for about 2-3 minutes.
You may add more water depending on the kind of consistency that you want.
Combine the yoghurt.
Keep stirring constantly for a minute so that the curd does not split.
When it is cooked well, remove from heat.
Heat oil in a kadai and crackle mustard seeds and fenugreek seeds.
Put split red chillies and curry leaves in it.
Once the seeds have spluttered, tip it into the curry.
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