Curd Curry Recipe

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide.

Summary

Difficulty LevelEasyCuisineIndian
CourseMain Dish

Ingredients

 
Grated coconut 1 cup
 
Onion 1
 
Yoghurt or curd 1 cup
 
Tomato 3
 
Cumin seeds 1/2 tsp
 
Curry leaves A few
 
Turmeric powder 1/4 tsp
 
Chilli powder 1/2 tsp
 
Salta as per taste
 
Tor seasoning
 
Curry leaves A few
 
Mustard seeds 1/2 tsp
 
Red chillies 2
 
Fenugreek seeds A pinch
 
Oil 3 tbsp

Directions

Make a smooth paste by grinding grated coconut and cumin seeds together.
Add to it 1/2 cup of water for making a fine paste.
Take sliced onions and chopped tomatoes in a vessel.
Pour 2 cups of water.
Add turmeric powder, salt, chilly powder and curry leaves.
Cook for sometime.
When the tomato and onion is almost done, put in the coconut paste.
Simmer for about 2-3 minutes.
You may add more water depending on the kind of consistency that you want.
Combine the yoghurt.
Keep stirring constantly for a minute so that the curd does not split.
When it is cooked well, remove from heat.
Heat oil in a kadai and crackle mustard seeds and fenugreek seeds.
Put split red chillies and curry leaves in it.
Once the seeds have spluttered, tip it into the curry.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast