Curd Cheese Cakes Recipe
There hasn't been an occasion when this Curd Cheese Cakes recipe didn't receive rave reviews. It is the perfect choice for Dessert. Use the freshest of Cheese available to get the most amazing Curd Cheese Cakes. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
Short Pastry using 4 oz. flour
2 oz. sugar
1 egg
1/2 lb. cottage cheese
Rind 1/2 lemon
1 oz. melted butter
Grated nutmeg
1 oz. currants
Directions
Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813.
Mix the cheese, melted butter, currants, and sugar in a basin.
Add the beaten egg and the lemon rind.
Pour into the pastry case and sprinkle grated nutmeg on top.
Bake in a hot oven for 30-45 minutes.
Alternatively, the mixture may be made into small tarts and baked for about 20 minutes.
Mix the cheese, melted butter, currants, and sugar in a basin.
Add the beaten egg and the lemon rind.
Pour into the pastry case and sprinkle grated nutmeg on top.
Bake in a hot oven for 30-45 minutes.
Alternatively, the mixture may be made into small tarts and baked for about 20 minutes.
