Cupcones Recipe
Try this delicious version of Cupcones recipe. I am sure, once you taste this Cupcones, you'll always love to share it with your friends and family!
Ingredients
| 24 ice cream cup cones | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| Margarine | 1/3 Cup (16 tbs) | |
| Honey | 4 Tablespoon | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Jam or yogurt | ||
| Coconut, raisins or chopped nuts | ||
Directions
Place cones in muffin tins.
Combine peanut butter and margarine.
Add honey and beat until fluffy.
Beat in eggs and vanilla.
Add flour, salt, baking powder and milk.
Beat until mixed.
Spoon into cones to about 1/4 inch from the top.
Bake at 350°F. for 25 minutes.
Frost with jam or yogurt and sprinkle with coconut (colored, if desired), raisins, or chopped nuts
Combine peanut butter and margarine.
Add honey and beat until fluffy.
Beat in eggs and vanilla.
Add flour, salt, baking powder and milk.
Beat until mixed.
Spoon into cones to about 1/4 inch from the top.
Bake at 350°F. for 25 minutes.
Frost with jam or yogurt and sprinkle with coconut (colored, if desired), raisins, or chopped nuts
Chef
