Cupcakes Recipe
Summary
Ingredients
| Yellow cake mix | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 947 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1420.3 mg59.2%
Total Carbohydrates 179 g59.6%
Dietary Fiber 5.3 g21%
Sugars 94.7 g
Protein 11 g21%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Prepare cake mix according to package directions, reducing liquid by 1 tablespoon.
Pour mixture into lined custard cups.
Place 4 cupcakes at a time in the oven, spaced about 1 inch apart. (Eight is too many and will not bake properly.) Microwave, uncovered, on high for 2 to 2 1/2 minutes, rotating once.
Remove from oven and let stand; allow tops to dry out slightly.
Frost as desired.
Chef
