Cupcakes Recipe
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Ingredients
2 cups sifted flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup (1 stick) butter
1 1/4 cups sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
Directions
Preheat oven to 375 °F.
Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour.
Sift flour, salt, and baking powder together.
Cream butter.
Add sugar; beat until light and fluffy.
Beat in eggs one at a time.
Add flour mixture alternately with milk; beat well after each addition.
Stir in vanilla.
Put into prepared pans; bake about 20 minutes.
When cool, sprinkle with confectioners' sugar or cover with frosting.
Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour.
Sift flour, salt, and baking powder together.
Cream butter.
Add sugar; beat until light and fluffy.
Beat in eggs one at a time.
Add flour mixture alternately with milk; beat well after each addition.
Stir in vanilla.
Put into prepared pans; bake about 20 minutes.
When cool, sprinkle with confectioners' sugar or cover with frosting.
