Cupcake Brownies Recipe
Ingredients
1 cup butter or margarine
4 squares (1 ounce each) semisweet chocolate
4 eggs
1 -3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans
Directions
In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.
Cool.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.
Cool.
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