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Cupcake Brownies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Semi sweet chocolate square||4 Ounce (4 Squares)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
Serving size: Complete recipe
Calories 5070 Calories from Fat 2968
% Daily Value*
Total Fat 344 g529.2%
Saturated Fat 134 g670.1%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 307.7 mg12.8%
Total Carbohydrates 475 g158.3%
Dietary Fiber 22.1 g88.4%
Sugars 360.1 g
Protein 58 g115.7%
Vitamin A 134.1% Vitamin C 3.6%
Calcium 31.9% Iron 80.4%
*Based on a 2000 Calorie diet
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.