Cupcake Brownies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Semi-sweet chocolate square | 4 | |
| Eggs | 4 standard | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped |
Directions
In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.
Cool.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.
Cool.
Chef
