Quick Cupcake Recipe
I baked this gorgeous chocolate cupcake for myself.
Summary
Preparation Time8 MinCooking Time30 Min
Ready In38 MinDifficulty LevelEasy
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cocoa powder | 1⁄3 Cup (5.33 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2515 Calories from Fat 892
% Daily Value*
Total Fat 102 g157.1%
Saturated Fat 62.2 g311.1%
Trans Fat 0 g
Cholesterol 232.2 mg77.4%
Sodium 3338.5 mg139.1%
Total Carbohydrates 400 g133.2%
Dietary Fiber 31.6 g126.5%
Sugars 201.8 g
Protein 45 g90.1%
Vitamin A 54% Vitamin C
Calcium 16% Iron 110.3%
*Based on a 2000 Calorie diet
Directions
Combine all the ingredients in a blender & blend it well,make sure that there are no lumps & the chocolate color comes out.Bake the mix at 350 degrees for 25 minutes.This cupcake will turn out moist & mouth watering.
For that extra flavor,top it well with chocolate before you bite in.
For that extra flavor,top it well with chocolate before you bite in.
Chef
