Wheat Free And Spice Free Cup Cake Recipe Video
Are you looking for simple way to make Cup cakes?Luci Lock from www.mercola.com explains how to make healthy cup cakes from all natural ingredients It is a very delicious cake.Cook,share and enjoy this Cup Cakes recipe.
Ingredients
Mentioned in the video
Directions
GETTING READY
1 Preheat the oven to 375 degrees F.
2 Line a baking tray with paper cups and set aside.
MAKING
3 In a large mixing bowl, combine butter and xylitol.
4 Mix well to combine.
5 In another bowl, beat the eggs.
6 Add half of the beaten eggs to the butter mixture and mix well.
7 Add the remaining egg and continue mixing.
8 Add the rye flour, coconut flour, baking powder and salt in to the mixture.
9 Mix thoroughly to combine.
10 Add the pumpkin spice mix or any other spice mix of your choice to the prepared mixture.
11 Fill the prepared baking tray with a tablespoon of cake mix per cup, as shown in the video.
12 Place the tray in the oven and bake for 15 to 20 mins.
SERVING
13 Sprinkle with a bit of cinnamon or nutmeg and serve.
1 Preheat the oven to 375 degrees F.
2 Line a baking tray with paper cups and set aside.
MAKING
3 In a large mixing bowl, combine butter and xylitol.
4 Mix well to combine.
5 In another bowl, beat the eggs.
6 Add half of the beaten eggs to the butter mixture and mix well.
7 Add the remaining egg and continue mixing.
8 Add the rye flour, coconut flour, baking powder and salt in to the mixture.
9 Mix thoroughly to combine.
10 Add the pumpkin spice mix or any other spice mix of your choice to the prepared mixture.
11 Fill the prepared baking tray with a tablespoon of cake mix per cup, as shown in the video.
12 Place the tray in the oven and bake for 15 to 20 mins.
SERVING
13 Sprinkle with a bit of cinnamon or nutmeg and serve.
Editors Review
If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these!Comments
Comments: 3 |
Add a Comment
Radzie says :
Cupcakes have always been my favorite, but never got a chance to try them at home. This recipe seems to be the perfect one and would definitely want to try this out! Thanks for the recipe.
Posted on: 16 December 2008 - 5:56am
AnjaliD says :
Love spices cakes. Perfect for winter season and are fantastic with a cup of tea :)
I once made Persimmon cake with spices (added Tea Masala extract) and it was amazing. The sweet, tart fruit went well with the spices. One of my friends gave me the idea to use spices instead of vanilla.
Posted on: 6 January 2008 - 3:08pm
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