Hotel Room Salmon in A Coffee Cup Recipe Video
Ingredients
Please see video
Directions
MAKING
1) In a paper cup, put a slice of salmon and top with tarragon, salt and pepper,
2) Put the cup under the coffee maker and add the required amount of water to the machine.
3) Turn the machine on and let the hot water fall into the cup with the salmon.
4) Let the salmon then sit for about 4 minutes.
5) Pour all the water off.
SERVING
6) Move the cooked salmon and tarragon to a plate and serve while still hot and soft. Serve a lemon on the side for added taste.
1) In a paper cup, put a slice of salmon and top with tarragon, salt and pepper,
2) Put the cup under the coffee maker and add the required amount of water to the machine.
3) Turn the machine on and let the hot water fall into the cup with the salmon.
4) Let the salmon then sit for about 4 minutes.
5) Pour all the water off.
SERVING
6) Move the cooked salmon and tarragon to a plate and serve while still hot and soft. Serve a lemon on the side for added taste.
Editors Review
What a clever idea. This video is a must watch for travelers staying in hotels, who crave for simple, nutritious and home cooked meals. Chef John teaches you an ingenious way to use the coffee maker in a hotel room to cook beautiful pink salmon for a quick, and delicious lunch or dinner. What a great way to save money on expensive hotel meals. You can enjoy a meal in your hotel room without having to call room service! This recipe will make you want to go to stay at a hotel just so that you can try it.Questions, Comments and Reviews
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