Cumin Rice With Pignoli Recipe
Cumin Rice With Pignoli was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I prepare this yum Cumin Rice With Pignoli as a Main Dish every month or even more often. No other ingredient will make Cumin Rice With Pignoli taste so yummy than Rice. Try this Cumin Rice With Pignoli recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3/4 cup brown rice
Freshly ground black pepper to taste
1 1/2 cups water
1/2 cup chopped onion
1 1/2 teaspoons finely minced
1 tablespoon corn oil
2 tablespoons pine nuts
1 1/2 teaspoons ground cumin
Directions
Soak rice in water for at least 2 hours, or overnight.
Chop onion.
Heat oil in skillet.
Add onion and saute until it begins to turn golden.
Add rice and soaking water along with cumin and pepper.
Bring to boil.
Reduce heat and cover.
Cook rice at simmer about 20 minutes, until rice is tender and water has been absorbed.
Meanwhile, chop parsley.
When rice is cooked, add parsley and pine nuts.
Chop onion.
Heat oil in skillet.
Add onion and saute until it begins to turn golden.
Add rice and soaking water along with cumin and pepper.
Bring to boil.
Reduce heat and cover.
Cook rice at simmer about 20 minutes, until rice is tender and water has been absorbed.
Meanwhile, chop parsley.
When rice is cooked, add parsley and pine nuts.
