Cumin Rice With Black Beans Recipe
Cumin Rice With Black Beans is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Cumin Rice With Black Beans; I am sure you will get a huge fan following for this!
Ingredients
| Chopped carrot | 1/2 Cup (16 tbs), peeled | |
| 1/2 cup chopped white onion | ||
| Garlic | 1 Teaspoon, chopped | |
| Thyme | 1/2 Teaspoon, chopped | |
| Ground cumin | 1 Teaspoon | |
| Coriander | 1/4 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| 1 cup uncooked long-grain white rice | ||
| Cooked black beans | 1 Cup (16 tbs) | |
| 1 2/3 cups 99% Fat-Free Chicken Stock | ||
| Cilantro | 2 Tablespoon, chopped | |
| Lime juice | 1 Tablespoon, squeezed | |
Directions
Combine the carrot, onion, and garlic in a saucepan and cook for 5 minutes over low heat, until the onion is wilted, stirring constantly.
Add the thyme, cumin, coriander, and salt, then stir in the rice.
Add the beans and stock, raise the heat to medium high, and bring to a boil.
Cover, lower the heat, and simmer for 15 minutes.
Stir in the cilantro and lime juice and serve.
Add the thyme, cumin, coriander, and salt, then stir in the rice.
Add the beans and stock, raise the heat to medium high, and bring to a boil.
Cover, lower the heat, and simmer for 15 minutes.
Stir in the cilantro and lime juice and serve.
Chef
