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Classic Cumin Catfish with Citrus Avocado Salsa Recipe Video
|Catfish fillets||1 Pound|
|Ground cumin||2 Tablespoon|
|Avocado||1 , diced|
|Oranges||2 , diced|
|Red onion||1⁄2 , diced|
|Clove garlic||1 , minced|
|Jalapeno||1⁄2 , minced|
|Lime juice||1⁄2 Tablespoon|
|Extra virgin olive oil||1 Tablespoon|
Calories 585 Calories from Fat 318
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 90 mg
Sodium 491.2 mg20.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 11.8 g47.1%
Sugars 17.8 g
Protein 34 g67.5%
Vitamin A 14.8% Vitamin C 145.7%
Calcium 16.8% Iron 25.5%
*Based on a 2000 Calorie diet
For the salsa:
1. In a bowl, take garlic, jalapenos, red onions, oranges and avocado. Mix it well.
2. Season with salt, pepper and lime juice. Mix it well again and keep it aside to set.
For the catfish:
3. Heat a pan over medium high flame.
4. Meanwhile, season catfish with salt, pepper and cumin. Make sure your entire filet is lightly covered with the cumin. Rub it all over the catfish. Flip it over and repeat the procedure.
5. Add extra virgin olive oil in the pan.
6. Place the fish in the pan. Cook it for four minutes on each side.
7. Once fish is fully cooked, place it on your serving dish.
8. Top it with a generous helping of the salsa and decorate with lemon wedges. Your Classic Cumin Catfish with Citrus Avocado Salsa is ready to serve.