Classic Cumin Catfish with Citrus Avocado Salsa Recipe Video

Cumin Catfish with Orange and Avocado Salsa only requires a handful of easy to find ingredients and makes for the perfect meal that won't weigh you down.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineMexicanCourseMain Dish
TasteSpicyFeelCrispy
MethodFriedSpecialityPart of Menu
Main IngredientCatfish FilletInterest GroupHealthy

Ingredients

 
Catfish filets – 1 pound
 
Ground Cumin– 2 tablespoon
 
Avocado – 1, diced
 
Oranges – 2, diced
 
Red onion – ½, diced
 
Garlic – 1 clove, minced
 
Jalapeno – ½, minced
 
Juice from ½ a lime
 
Olive oil - little
 
Salt and pepper - to taste

Directions

MAKING
For the salsa:
1. In a bowl, take garlic, jalapenos, red onions, oranges and avocado. Mix it well.
2. Season with salt, pepper and lime juice. Mix it well again and keep it aside to set.

For the catfish:
3. Heat a pan over medium high flame.
4. Meanwhile, season catfish with salt, pepper and cumin. Make sure your entire filet is lightly covered with the cumin. Rub it all over the catfish. Flip it over and repeat the procedure.
5. Add extra virgin olive oil in the pan.
6. Place the fish in the pan. Cook it for four minutes on each side.

SERVING
7. Once fish is fully cooked, place it on your serving dish.
8. Top it with a generous helping of the salsa and decorate with lemon wedges. Your Classic Cumin Catfish with Citrus Avocado Salsa is ready to serve.

Editors Review

Cumin catfish with citrus avocado salsa is one of the exquisite preparations, which you would surely like for its multiple health quotients as well as the fabulous taste. Cooking catfish was never so easy, so don't miss this video to watch.

Questions, Comments and Reviews

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