Cumin Cabbage Salad Recipe
Ingredients
| Cabbage | 4 Cup (64 tbs), shredded | |
| Green peppers | 1⁄4 Cup (4 tbs), minced | |
| Fresh parsley | 1 Tablespoon, minced | |
| Safflower oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Yogurt | 2 Teaspoon | |
| Cumin powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0.33 mg0.11%
Sodium 17 mg0.7%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2 g8.1%
Sugars 2.7 g
Protein 2 g4.8%
Vitamin A 8.5% Vitamin C 65.4%
Calcium 4.6% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1. In a alrge salad bowl, mix together the cabbage, green peppers and parsley; pour a combination of oil, lemon juice, yogurt and cumin in and toss to blend
SERVING
2. Serve as required
Chef
