Cumberland Sauce Recipe
The Cumberland Sauce is great with meat. The flavor of this wonderful Cumberland Sauce is irresistible. Try it for yourself!
Ingredients
| Shallots | 5 , finely chopped | |
| Peel and juice of 1 orange (cut peel julienne) | ||
| Peel and juice of 1 lemon (cut peel julienne) | ||
| Currant jelly | 1/2 Cup (16 tbs) | |
| Port | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 1 Teaspoon | |
| Pinch of ground ginger | ||
| Ground red pepper | 1 Pinch | |
Directions
Combine shallots, citrus peel and juice in small saucepan.
Place over low heat and simmer 10 minutes, stirring frequently.
Add remaining ingredients and simmer 10 minutes, stirring occasionally.
Place over low heat and simmer 10 minutes, stirring frequently.
Add remaining ingredients and simmer 10 minutes, stirring occasionally.
Chef
