Cumberland Sauce Recipe
Once you taste this Cumberland Sauce recipe, I am sure you will always get hooked to it. Cumberland Sauce goes perfectly as Side Dish. In my opinion, if one is a chef, one ought to have a personal recipe of Cumberland Sauce, just like I do.
Ingredients
1/2 cup fresh cranberries
2 teaspoons grated orange peel
1 large navel orange, peeled and finely chopped
2 tablespoons brandy
1/2 cup port wine
1/4 cup orange juice
1/4 cup Beef Stock
1 teaspoon prepared mustard
Directions
Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground.
Transfer mixture to a saucepan; stir in remaining ingredients.
Simmer uncovered until sauce is of medium thick consistency (about 15 minutes).
Serve hot, or refrigerate and serve cold.
Serve over duck, pork; ham, or over cottage cheese or fruit salads.
Transfer mixture to a saucepan; stir in remaining ingredients.
Simmer uncovered until sauce is of medium thick consistency (about 15 minutes).
Serve hot, or refrigerate and serve cold.
Serve over duck, pork; ham, or over cottage cheese or fruit salads.
