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Cumberland Sauce Classic Recipe
|Finely shredded orange rind||2 Tablespoon|
|Finely shredded lemon rind||1 Tablespoon|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Port wine||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 557 Calories from Fat 3
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80.3 mg3.3%
Total Carbohydrates 136 g45.5%
Dietary Fiber 5.3 g21.4%
Sugars 78.7 g
Protein 2 g4%
Vitamin A 7.8% Vitamin C 226.6%
Calcium 8.9% Iron 5%
*Based on a 2000 Calorie diet
Heat until jelly melts and blends.
Mix cornflour into lemon juice and stir into heating orange mixture.
Stir constantly until sauce boils and thickens.
Allow to boil gently for 1 minute.