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Cumberland Chicken Recipe
|Cumberland sausages||12 Ounce (350 Gram)|
|Streaky bacon rashers||4 Large|
|Red wine/White wine / dry cider||4 Tablespoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2035 Calories from Fat 1013
% Daily Value*
Total Fat 112 g172.9%
Saturated Fat 37.4 g186.9%
Trans Fat 0.9 g
Cholesterol 644 mg214.7%
Sodium 2999.9 mg125%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.27 g1.1%
Sugars 0.9 g
Protein 226 g452.3%
Vitamin A 8.1% Vitamin C 18.1%
Calcium 11.1% Iron 50.1%
*Based on a 2000 Calorie diet
Make a deep slit in each breast to form a pocket.
Slice the sausage and insert into the breasts.
Remove the bacon rinds and wrap the rashers around the chicken portions.
Meanwhile, preheat the oven to 190Â°C/375Â°F, Gas Mark 5.
Place the chicken portions on the foil squares and bring up the sides to make individual casserole shapes.
Pour in the wine or cider, add a little seasoning, then wrap the foil around the chicken.
Place on a baking tray and cook for 35 minutes.
Open the foil parcels carefully.
Place the chicken and any liquid on heated serving plates.
Serve with cooked rice and salad.