Classic Cumberland Sauce Recipe
Do you want one awesome recipe idea to try today? This Cumberland Sauce is extremely tasty to be passed up, so mark it. The main ingredient in Cumberland Sauce is Fruits. This is the most comforting Side Dish recipe I have come across. Treat your family to this delicious Cumberland Sauce. They are going to simply adore it.
Ingredients
1 medium-sized orange
1 small lemon
1/2 cup red-currant jelly
1/4 cup red port wine
1 tablespoon cornstarch
2 tablespoons red-wine vinegar
1 tablespoon orange marmalade
1/4 teaspoon ground ginger
1/8 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice.
2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat, stirring, until mixture boils and thickens slightly; boil 1 minute.
2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat, stirring, until mixture boils and thickens slightly; boil 1 minute.
