Easy Cumberland Sauce Recipe
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!
Ingredients
3/4 cup red currant jelly
3/4 cup defrosted frozen orange juice concentrate, undiluted
2 tablespoons lemon juice
1/4 cup dry sherry
1/4 cup water
1/2 teaspoon ground ginger
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Directions
In a small saucepan over medium heat, combine the jelly orange juice concentrate, lemon juice, sherry, water, ginger, mustard, and cayenne and cook, stirring occasionally, until smooth.
Refrigerate.
Refrigerate.
