Tangy Cumberland Sauce Recipe
Try this alluring Cumberland Sauce recipe. An easily prepared recipe, this Cumberland Sauce is a dish which you will always love to serve as a side dish.
Ingredients
Whole peel of 1 orange
1/2 cup currant jelly
1/3 cup orange juice
1/3 cup Port wine
2 tablespoons lemon juice
1 teaspoon dry mustard
1/2 teaspoon powdered ginger
Directions
Cover orange peel with cold water, bring to a boil, and drain.
Scrape off any white membrane and cut peel into matchlike pieces, about 1/8-inch wide and 1/2-inch long.
Combine jelly, orange juice, and Port in a saucepan.
Mix together lemon juice, mustard, and ginger and stir in.
Heat, stirring, over low heat until jelly melts.
Add peel to sauce.
Scrape off any white membrane and cut peel into matchlike pieces, about 1/8-inch wide and 1/2-inch long.
Combine jelly, orange juice, and Port in a saucepan.
Mix together lemon juice, mustard, and ginger and stir in.
Heat, stirring, over low heat until jelly melts.
Add peel to sauce.
